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Every Fridays and Saturdays with 2 sittings per evening at 5PM and 8PM time slots.
Starting Friday July 9th and Saturday July 10th onwards.
Omakase means “I leave it up to you” or “chef’s choice”- a traditional Japanese style of dining with a twist.
Kurisu Omakase specialises in Yoroppa-Mae style Sushi Omakase.
18 course menu at £150 per head, 6 guests per sitting.