Join us for a two day event celebrating Atijo which, when decoded from its Yoruba origin translates to, ‘in the past’.
We’ll be taking a deep dive into the rich cultural traditions that have moulded craftsmanship, analogue photography and food design of the times.
Friday 25th November
Amber Cashmere hosts a medium format photographic hybrid class – 5pm
Saturday 26th November
Chinasa delivers a lecture and mini exhibition in the nature conservatory – 12pm
Tallawah Ali presents a chef’s roundtable – 2pm
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